Launched in 2011, Naive’s award-winning bean-to-bar chocolate oozes passion for quality and sustainability.
The cocoa beans are sourced ethically and directly from growers in the Equator region. The beans are then roasted, winnowed, tempered and conched in-house. The resulting chocolate is simply exquisite, with character and complex flavours.
To this day, Naive’s gourmet chocolates are still handmade every day by its founder, Domantas Užpalis, and his small team, in the Lithuanian countryside.