Single origin and single bean
Handmade in London, UK
Launched in 2016 by Phil Landers, Land Chocolate, a range of single origin and single bean chocolate bars, is fast becoming a regular feature amongst the best artisan and bean-to-bar chocolate makers out there.
Whilst on a career break in Central America, Phil was introduced to cacao and the process of chocolate-making. He soon after decided to bypass his career in radio and start his own bean-to-bar company, focusing on simplicity and precision in the art of chocolate-making.
His award-winning East London business is the result of years of learning and practice alongside the great masters of the chocolate art, Paul A. Young and Mast, where he refined his skills for two-and-a-half years before starting his own brand.
From roasting the beans, to winnowing, grinding, cinching and wrapping, Phil single-handedly looks after every process involved in his workshop in Bethnal Green, London.